Careers

Material Handler – Warehouse Support
Location: Pottstown, PA | Schedule: Monday–Friday, 7:30 AM–4:00 PM | Pay: $20/hr.

Who We Are

The Food Source International (TFSI) is a taste and ingredient company with a pulse on what’s next in the world of food. Founded in 1997, we prioritize high-quality tastes and ingredients that provide unique solutions to the technical challenges food processors face.

We are on a mission to vertically drive the future of taste and deliver critical outcomes for our customers through collaboration, artistry, passion, agility, and accountability. Our passion for improving taste and health in food is at our core. We continue to grow by hiring creative and forward-thinking team members who put the customers’ needs first

How This Role Supports Our Values

This position directly contributes to Trust, Support, and Teamwork by ensuring accurate material flow, timely support to production, and consistent communication with warehouse and blending teams. Energy and Adaptability are demonstrated through a strong work pace, ownership, and a willingness to learn processes as we grow.

Key Responsibilities

• Pick, stage, and move materials to support production operations. *
• Deliver raw materials and packaging supplies accurately and on time. *
• Perform labeling, wrapping, palletizing, and staging tasks.
• Assist with cycle counts, inventory rotation, and supply movement.
• Follow GMPs, safety protocols, and warehouse standards. *

• Denotes food safety responsibility

Requirements

• High school diploma or equivalent preferred
• 50–55 lb. lifting ability required
• Standing/walking the majority of the shift; ladder use as needed
• Strong attention to detail, accuracy, and reliability
• Comfortable working independently and within a team setting
• PPE required (safety boots, etc.)

T.A.S.T.E. Core Values

At TFSI, our Core Values guide us how we work, lead, and support one another every day:

T – Trust: Act honestly and deliver reliable, thoughtful experiences that build confidence and loyalty.

A – Adaptability: Embrace change and grow continuously by balancing priorities with intention and grace.

S – Support: Collaborate and connect to foster creativity, unity, and meaningful relationships.

T – Teamwork: Work together seamlessly to uplift, value, and align in pursuit of shared excellence.

E – Energy: Anticipate needs and inspire with passion, enthusiasm, and memorable experiences.

Schedule & Environment

Monday–Friday, 7:30 AM–4:00 PM (occasional overtime)

Warehouse & food production environment (climate-controlled production areas)

No forklift operation & no custodial duties.

Equal Opportunity Employer

We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by law.

Quality Assurance Technician – Pottstown, PA

Department: Quality
Schedule: Full-Time | On-Site
Hours: Monday–Thursday, 5:00 a.m.–3:30 p.m. | Occasional Fridays as needed
Classification: Non-Exempt

Who We Are

The Food Source International (TFSI) is a taste and ingredient company with a pulse on what’s next in the world of food. Since 1997, we have delivered high-quality seasonings, blends, and ingredient solutions that meet the technical demands of food processors nationwide. Our commitment to collaboration, artistry, and accountability sets us apart, and our people are at the heart of everything we do.

Position Summary

The Quality Assurance Technician (QA Tech) plays a critical role in ensuring our products meet established quality standards and food safety requirements throughout the manufacturing process. This role performs hands-on inspections, testing, documentation, and cross-departmental communication to support safe, consistent, and high-quality production.

You will act as a quality control gatekeeper, identifying issues, proposing improvements, and upholding regulatory standards such as HACCP, BRC, and cGMPs.

What You Will Do

Quality & Food Safety Responsibilities

Inspect and test raw materials, in-process products, and finished goods using approved protocols.

Sample and verify incoming products.

Identify defects, deviations, or non-conformance issues and document findings clearly.

Place materials or finished goods on HOLD when necessary. *

Conduct sanitation, hygiene, GMP, swabbing, and pre-operational inspections. *

Perform organoleptic (sensory) testing and prepare/send samples to 3rd-party labs.

Approve raw materials, work-in-progress, or finished batches when applicable. *

Support continuous improvement and corrective/preventive action initiatives. *

Assist in investigations of customer complaints or product issues.

Maintain accurate inspection and testing records.

Promote a culture of food safety, quality, and continuous improvement. *

• Denotes food safety responsibilities.

Cross-Functional Collaboration

Work closely with Quality, Production, and leadership teams to resolve issues and maintain consistent standards.

Communicate clearly and professionally regarding quality concerns or process changes.

Backup Responsibilities

Serve as backup to the QA Technician – Exton for all related functions.

What You Bring

2+ years of experience in quality assurance within food manufacturing (required).

Working knowledge of HACCP, BRC, food safety regulations, and cGMPs.

Ability to perform lab testing and effectively use lab equipment.

Strong attention to detail with the ability to identify and communicate quality issues.

Solid written and verbal communication skills.

Proficiency in Microsoft Office; ERP or QMS experience preferred.

Ability to thrive in a fast-paced, time-sensitive environment.

High School Diploma or GED required.

Food safety certifications (PCQI, HACCP, Food Defense) preferred.

Physical Requirements

Ability to stand for extended periods.

Ability to lift up to 50 lbs.

Must wear PPE such as lab coat, gloves, ear plugs, and safety glasses.

Work Environment

Fast-paced manufacturing environment with noise exposure, repetitive motions, standing, and walking.

Schedule: Monday–Thursday, 5:00 a.m.–3:30 p.m., with occasional Fridays as needed.

T.A.S.T.E. Core Values

At TFSI, our Core Values guide how we work, lead, and support one another every day:

T – Trust
Act honestly and deliver reliable, thoughtful experiences that build confidence and loyalty.

A – Adaptability
Embrace change and grow continuously by balancing priorities with intention and grace.

S – Support
Collaborate and connect to foster creativity, unity, and meaningful relationships.

T – Teamwork
Work together seamlessly to uplift, value, and align in pursuit of shared excellence.

E – Energy
Anticipate needs and inspire with passion, enthusiasm, and memorable experiences.

The Quality Assurance Technician directly strengthens these values by ensuring the safety, consistency, and integrity of every product that leaves our facility.

Equal Opportunity Employer

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by law.

Ingredient Preweigh Technician – Pottstown Facility

The Ingredient Preweigh Technician is responsible for the accurate and timely re-packaging of raw materials to support production batches. This role ensures materials are prepared and staged in accordance with production schedules, quality standards, and safety protocols. The position plays a critical role in inventory control, traceability, and supporting efficient production workflows.

Responsibilities/Skills/Abilities:

• Correctly identify raw ingredients through internal product codes, descriptions, lot numbers, allergen classification, and storage requirements.
• Weigh ingredients and correctly pack them according to work orders and food safety guidelines.
• Complete batch tickets for every work order by performing basic math for pre-weigh amounts, recording pack size/weights and lot numbers.
• Ensure all ingredient movements are accurately recorded in the inventory system (ERP).
• Communicate any inventory shortages or discrepancies to the Pre-Weigh Supervisor.
• Perform sanitation tasks as needed, including cleaning and sanitizing equipment, surfaces and workspaces, waste collection and disposal.
• Adhere to strict GMP guidelines in the working area to maintain quality and safety of products.
• Collaborate cross-functionally to drive operational excellence.

Note: This job description is not intended to cover all duties, responsibilities, or activities. Duties may change or be assigned at any time without prior notice.

Required Skills/Abilities:

• Experience in food or ingredient manufacturing.
• Ability to perform basic math calculations (add, subtract, multiply, divide, measure, and convert decimals).
• Knowledge of OSHA requirements, GMPs, and food safety in fast-paced manufacturing environments.
• Forklift and pallet jack operation experience is a plus.
• Proficiency in Microsoft Office (Excel, Word, Teams) and experience with ERP/MRP or manufacturing systems (SAP, SAGE, ORACLE, etc.).
• Strong organizational and communication skills; bilingual English/Spanish a plus.
• Experience and Education:
• High school diploma or GED required.
• 4+ years in food or ingredient manufacturing preferred.
• cGMP, FDA, and/or USDA experience preferred.

Physical Requirements:

• Work performed in a warehouse/manufacturing environment.
• Regular use of scales, calculators, batching equipment and other manufacturing tools.
• Ability to stand, walk, handle materials, reach, and communicate for up to 10 hours per day.
• Position requires the ability to lift and move up to 55 lbs, with or without reasonable accommodation.
• Use of PPE (e.g., gloves, safety shoes, uniforms) required, training is provided.

Reports To: Pre-Weigh Supervisor

Supervisory responsibilities: None

Backup: TBD

Physical Requirements:

• • Ability to lift and move materials weighing up to 55 lbs regularly, with or without assistance.
  • Ability to push carts carrying up to 300 lbs of raw materials.
  • Frequently standing, walking, bending, and reaching in a warehouse environment.
  • Ability to operate PITs (pallet jacks, forklifts) is a plus.
  • Routine exposure to warehouse conditions including fluctuating temperatures, noise, and dust.
  • Use of PPE (e.g., gloves, safety shoes, uniforms) required, training is provided.

Work environment/Hours:

Full-time: Work hours are typically 5:00am-3:30pm, Monday-Thursday with occasional overtime.

Travel— None

EEO: We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity or any other characteristic protected by the law.